Slicing machine bread is not a complicated task at all. But, how many people actually can slice machine bread properly? We hope the number is minimal, isn’t it? Whatever, if you are one of them who don’t know How to Slice Bread Machine Bread, this article is going to help you out.
To cut your machine bread, all you need to have is a bread knife. Do you know what exactly a bread knife is and why, and how you should use the knife to slice your bread? If you get to know, read the context below where we have demonstrated some techniques of slicing machine bread in the right way.
Should You Slice Homemade Bread?
It is not possible to eat entire homemade bread without slicing and can’t serve to anyone, isn’t it? That’s why slicing homemade bread is necessary. In addition, if you intend to store your homemade bread for a certain period of time, you must slice it first, and then you can store it. Suppose you have homemade bread for your child to get for their tiffin, you need to slice it.
What Type of Knife Is Best for Cutting Bread?
There are several types of knives available in the market but choosing the best one from so many options is a bit harder. Chef’s knife, Paring knife, and Bread knife are most popular to slice machine bread. You’ll find a number of people who also keep a Boning knife in their toolkit as well. But the three knives that we mentioned are crucial and generally, you only need a single knife to slice your bread.
We prefer using a Bread knife that is able to slice bread without devastating it. The majority of people are not comprehended with a bread knife. Actually, a bread knife means that it holds a jagged edge and enables you to slice bread with compact to no impetus. Knives with jagged-edged impact by rocking like a saw as opposed to pushing down as you would do with straight-edged knives.
How to Slice Bread Machine Bread
Slicing machine bread is neither complicated nor easy. But for the person who doesn’t know how to slice bread properly, it is a bit harder. Here in this context, we have assembled some methods that will help you learn How to Slice Bread Machine Bread in the right way.
Method 1 : Cutting a Loaf of Bread
Slicing a loaf of bread is different from normal. Here are some tips to slice a loaf of bread with ease.
- Get a Suitable Bread Knife
Choose a knife that has a dip and serrated edge and make sure that the blade of the knife is extended to the handle. If you notice that the blade is only drawn out to the part into the knife’s handle, that means your knife won’t have adequate support. A number of people have figured out that a knife with a wavy edge is more convenient than a jagged-edged knife.
- Keep Your Loaf Bread on Large Chopping Board
Make sure that the cutting board you have selected is a bit longer than the loaf of bread. Because you’ll get sufficient space to slice them comfortably. Place the bread frontward one end of the board and begin to slice the bread from the side that holds the most space available.
- Slice in Large Shape
If your loaf of bread size is large, you would find it simpler to work with and could slice straight out the middle. In this way, you’ll break off with double semi-circles. When you intend to cut the halves, position the halves and cut them on the board’s side down.
- Place Your Hand on The Bread And Start Cutting
Now it’s time to Chop your Bread. To do it, keep your left hand on the Bread and grip the knife with your right hand. Slice one piece first and then see whether the size you have cut is right or wrong. If not then make it larger or smaller depending on you.
Method 2 : Slicing Baguettes Bread
Cutting Baguette bread is a bit more difficult than regular bread. Baguette is a thin and large shape of bread that is the origin of french. However, if you don’t know how to cut Baguette bread, follow the steps below that will enable you to cut this type of bread with ease.
- Get a Bread Knife
As usual, you need to have a bread knife that holds a serrated edge. You can use a knife with a shallower edge but it won’t be able to cut the bread in the right way. To get the best support from your knife, ensure the blades of the knife go through the handle. A knife whose blades only go through partway into the handle won’t provide adequate support.
- Take a Cutting Board
Now take a cutting board that is larger than your baguette bread. Place the bread on the chopping board and keep enough space on one side so that while you’ll cut the pieces of the bread, they won’t fall on the floor.
- Hold the Bread and Start Cutting
With your left hand, hold the one side of the bread and then grip the knife with your right hand. Now start slicing in the right size that you minted to do. Never use a knife that is not sharp enough so that you won’t cut the bread properly.
What Is The Best Bread Machine
It is hard to select the best one from so many options. Besides, there are different types of bread machines that are used to make different types of bread. Suppose, If you intend to make Artisan Bread in a Bread Machine, then you need to purchase a bread machine like MOOSO MAX, KBS-17, or something like that. For making Baguettes bread, you need to use a machine where you can make this type of long and thick bread.
Tips to Remember When Slicing a Bread
Here are some things that you should bear in your mind when slicing your bread machine bread.
- It is necessary to cool the bread before slicing. That’s why after removing the bread from the oven, leave it for 40 minutes to one 1 hour.
- To dice bread, use a serrated knife with vast serrations which will make it simpler to cut.
- Don’t take a cutting board that is shorter than your bread.
- Never forget to grip the bread with one hand, otherwise, it can drop out from the cutting board.
- Neither slice the bread in large shape nor too short make it medium.
- Before serving, warm it into your oven for 3 to 4 minutes.
The majority of people don’t know How to Slice Bread Machine Bread in the right way. Actually, slicing loaves of bread is not much difficult but if you don’t know the right way then it will be a bit harder. To slice bread you need to have a bread knife that has deep serrations. After that, place a chopping board, keep the Bread on it, grip one side of the bread with your hand and start slicing. That’s the complete way of slicing bread.