Machines make our lives easier and quicker in many ways, especially when it comes to making food. Bread machines are one of the most used machines in American houses that help to a great extent. Some people may love making their bread using their hands and may love hand-made bread. However, using a machine to do it is a blessing if you’re a busy person or have a disability to use both hands.
There are tons of hard work, such as activating the yeast, rising, mixing, kneading, making the bread, and you can eliminate them with a machine. All the other parts are similar to the machines, except for the yeast. You may hear the bread machine yeast is different and has a different introduction to it. Sick to the article if you’ve been wondering what is bread machine yeast and how to use it with a bread machine.
What Is Bread Machine Yeast?
Yeast is one of the essential ingredients if you’re making bread as it’s responsible for making it fluffy. You must know about different types of yeasts if you want to know what is bread machine yeast and regular yeast.
Types of yeast:
Dry yeast and fresh yeast; these are the main two types of yeast used for making bread. However, the fresh yeast is highly perishable and needs some special care to store them. Stores don’t bother going through the hassles to store them; rather, they go for the Dry yeast, which is way easier to store.
Therefore, regular people rarely find fresh yeast in local stores. However, most of the professional people do use fresh yeast as a preference to go for freshness. Dry yeast can be the best option as you can store them easier on your kitchen shelf.
Use the dry yeast:
Dry yeast is the best option for home use, and there are different types of dry yeast as well. Instant dry yeast, Active Dry yeast, and the rapid-rise dry yeast; these are the three types of dry yeast. They work interchangeably with different methods of making bread. The active dry yeast is pre-active and stays dormant until you mix it in liquid to activate it.
The water should not be too cold nor too hot for activating the yeast, or the yeast will stay dormant or die. The ideal mixing temperature for the water is between 105° F to 115° F. The instant yeast is similar to the active dry yeast, with only a larger amount of live cells in the same volume. You will use it the same way, but it will activate much faster than the active dry yeast.
Rapid-rise yeast (bread machine yeast):
The Rapid-rise is also known as the bread machine yeast, which you’ll use while using a bread-making machine. It’s a type of dry east and may have smaller granules than the instant yeast, and works similarly to instant dry yeast. You will get bread machine marks on the package while buying them. The name talks about the process; they can help you bake bread in less than an hour. However, some say that the rapid rise of the yeast keeps the bread from making a good flavor.
Which one to use?:
Because of the quick rise for the dough, the rapid-rise yeast cannot develop the full flavor. You can also use the active or the instant dry yeast with a bread machine, and professionals suggest so. If you use the instant dry yeast, it will take two rises to get the full flavor. You can also use the active dry yeast in a bread machine, but it will take even longer than the instant yeast. However, if you’re in a hurry and need bread in a short period, you can use the rapid-rise yeast.
How Do I Test My Bread Machine Yeast?
If you must use the rapid-rise yeast, you have to test the yeast to be good for the tong. To test the bread machine yeast, you need to follow these steps. As I mentioned earlier, don’t mix the yeast with water that is too hot or cold.
- To mix the yeast, fill a cup with water, warm at 105° to 115°; too hot water will kill the yeast, and it will stay dormant in too cold water.
- Now, add about two tablespoons full of sugar in the cup and stir the water to dissolve the sugar.
- Next, take a few tablespoonfuls of bread machine yeast and sprinkle it on the surface of the water, mixed with sugar.
- Wait for about 15 minutes and see if the yeast has changed on the surface into foam; it may also have an odor to it.
- If you see no changes after 15 minutes, you should go for another container of yeast or buy a new lot. If it changes into foam and probably has odor too, the yeast is good to go with.
What Is The Difference Between Bread Machine Yeast And Regular Yeast?
The main difference between the bread machine yeast and the regular yeast is the working time. The regular yeast will take way longer to develop the flavor and rise than the bread machine yeast. If you use the instant dry yeast, it will take two rises to get the full flavor from the bread. On the other hand, the bread machine yeast takes only an hour and a rise to develop to the fullest. However, some say that the rapid rise of the bread machine yeast doesn’t have the same rich flavor as the active or instant yeast.
Frequently Asked Questions
Here are the most frequently asked questions about bread machine yeast that you might have an interest in:
Can I use bread machine yeast in a regular recipe?
Can I use active dry yeast in place of bread machine yeast?
Using a bread machine is a great time-saving option to make homemade bread. However, you must select the right yeast to make the bread, and it’s crucial when you’re using a bread machine. Making bread with the bread machine yeast is somewhere similar to the active or instant dry yeast.
The main difference is in the time they take to rise and develop the flavor in the bread you’re making. Furthermore, it requires you to know what is bread machine yeast and what temperature of the water you should use it. Remember, you can still use the regular yeast with the machine if you don’t have a problem with the time it takes.